TCM Nutrition

American College of Traditional Chinese Medicine ACM 6412 2.00

This course presents general concepts for the use of nutrition as a treatment modality in Chinese medicine. The assessment of symptoms and signs for various patterns are reviewed, and nutritional approaches to treatment are presented, including herbal stews and soups. Chinese medicinal nutrition is based on Chinese medical theory. The use of foods and natural nutritional products are employed to maintain health, both prevent and treat disease, foster rehabilitation, and to slow the aging process. Prerequisite: ACM5432. ACM 5432

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