Larissa Zimberoff and Julie Guthman: The Future Of Food

Modern technology has, and continues to transform the ways we grow, prepare, distribute, eat, and think about our food.

In this episode, food journalist Larissa Zimberoff and social sciences professor Julie Guthman share insights into food culture and examine the trends and technologies that are transforming the world of food. Is the future of food looking bleak or better than ever?

This episode contains explicit language. It was recorded during an event on June 14, 2017 in front of a live audience in San Francisco, California.

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