Jim has taught anatomy, physiology, pathophysiology, nutrition, and acupuncture for more than twenty-five years. He received his naturopathic doctorate degree from the National College of Naturopathic Medicine, and acupuncture degree from San Francisco College of Acupuncture. His clinical practice specializes in weight loss, detoxification, general gastrointestinal disorders, and neurotransmitter adjustment.
Jim teaches Integrative Nutrition
This online course offers patient‐centered clinical knowledge for effective, holistic nutritional support specific for wellness coaches. Integrating the principles of bioindividuality and constitution‐based assessment, students will learn how to identify and address nutrition‐related acute and chronic conditions. In addition, students will learn and apply clinical skills using comprehensive nutritional assessment. This course provides students with the research, knowledge, tools, and skills to make informed decisions and recommendations about food, nutrition, and wellness.